Jennie-O Turkey Store has launched Jennie-O turkey burger blends. Made from a combination of white meat turkey, black beans, whole grain rice and pepitas, its nutritious ingredients offer consumers the combined benefits of lean, meat-based and plant-forward protein (15g) and fiber (5g) in one tasty turkey burger.
“We know that people are becoming increasingly interested in adding more plant-focused foods to their diets,” said Ryan Moorlag, brand manager at Willmar, Minnesota-headquartered Jennie-O. “Our new turkey burger blends make it easy to marry plant-based ingredients with lean meats.”
Retailing for $6.99 to 7.99, distribution in 16-ounce packages containing four, quarter-pound patties that are now being offered in the freezer aisles of retail stores in select US markets, with more widespread availability coming by the end of the year.
A wholly owned subsidiary of Hormel Foods Corporation, Jennie-O Turkey Store offers an array of more than 1,500 frozen, refrigerated, fresh and deli turkey products throughout the United States and other 27 countries around the world.
