Jollibee, the quick service restaurant chain known for fried chicken and Filipino-style spaghetti, has announced the premiere of 100% Certified Angus Beef Burgers at its units in the United States. Three options have been added to the menu: Cheeseburger, Deluxe Burger and Aloha Burger.
The Angus Burgers start with a quarter-pound patty of 100% Certified Angus Beef, a quality marker not found in other fast food restaurants. More premium than USDA Prime, Choice and Select beef, it is selected based on 10 specifications for marbling, size and uniformity.
All of Jollibee’s Angus Burgers feature melted American cheese and are served on a butter-toasted bun. The Angus Cheeseburger is garnished with crisp pickles, thinly sliced red onions, ketchup, and Jollibee’s signature burger sauce, while the Angus Deluxe Burger is embellished with green leaf lettuce and sliced Roma tomatoes. Then there’s the Angus Aloha Burger, which boasts a sweet and savory flavor combination featuring grilled pineapple, crispy bacon, green leaf lettuce and a tangy Aloha dressing.
“We’re confident that our trio of new premium Angus burgers will be a runaway hit with burger lovers everywhere,” said Luis Velasco, senior vice president and marketing head at Jollibee Foods Corporation in North America. “Our burgers are crafted with the same passion, attention to detail and high-quality standards that we bring to all our menu items, which is why we use 100% Certified Angus Beef.”
The chain’s three new Angus Burgers are available at all locations in the USA starting at $5.99. Each burger is available to order on its own or as a combo served with a side dish and drink.
