The London Dough Company’s Doughliciious cookie dough snack has officially make its debut in the United States with a modern twist on classic cookie dough products. Doughlicious’ Frozen Cookie Dough and Gelato Bites, distributed in 7.2 oz (204g) six-packs priced at $6.99, are now available in the ice cream aisles at Whole Foods Market stores across the Northeast, Southwest, Rocky Mountain and the Mid-Atlantic regions.
Promoted as products that “deliver an unparalleled snacking experience,” each layered bite combines creamy, better-for-you gelato wrapped in melt-in-the-mouth cookie dough made with oats and then coated in a soft cookie crumb.
Flavors offered include Chocolate Chip, Chocolate Truffle, Mint Chocolate Chip, Cinnamon Churro, Blueberry Frozen Yogurt and Strawberry. Each is made with premium ingredients that are responsibly sourced from reputable suppliers adhering to the brand’s stringent standards for quality, animal welfare, and sustainable production methods.
“Doughlicious recognizes the bond people share with cookie dough – a snack that sparks nostalgia and fond memories,” said Kathryn Bricken, the British company’s founder. “We’ve elevated this classic by infusing it with the best ingredients, gluten-free, and all made in our facility in London powered by renewable energy. Owning our own facility ensures that Doughlicious’ Frozen Cookie Dough and Gelato Bites offer exceptional taste and texture, and create the ultimate snacking experience.”
“The success of Doughlicious in both the UK and Australia propelled our entry into the US market, aiming to be as ubiquitous as leading frozen snack novelties,” added Managing Director Russell Barnett. ”We’re redefining snacking expectations while bringing cookie dough to the forefront in the dynamic frozen snacking landscape while setting new standards for accessibility and excellence.”
