McDonald’s Canada is debuting the new Big Arch burger at the fast food chain’s restaurants across the nation. This big menu addition was designed to offer a burger that satisfies the appetites of extra hungry customers. It features two quarter pound 100% beef patties layered with three slices of white processed cheese, crispy onions, slivered onions, pickles, lettuce, and newly launched Big Arch sauce.
“We have heard our guests loud and clear and understand they are looking for a bigger burger, and we are excited to bring this new menu item to them,” said Alyssa Buetikofer, chief marketing officer at McDonald’s Canada. “This satisfying burger combines the familiar McDonald’s flavors our fans know and love with some unique new ingredients, including a tangy burger sauce created for the Big Arch specifically.”
Like all McDonald’s Canada’s burgers, the Big Arch is made with 100% Canadian beef sourced from Canadian ranches and farms.
About McDonald’s Canada
In 1967, Canada welcomed the first McDonald’s restaurant to Richmond, British Columbia. Currently McDonald’s Restaurants of Canada Limited serves over one million customers every day. More than 100,000 people are employed at franchised and corporate-owned units nationwide, and over 90 per cent of McDonald’s 1,400 Canadian restaurants are locally owned and operated by independent franchisees. Of the almost $1 billion spent on food, more than 85 per cent is purchased from national suppliers.
