My/Mochi Pumpkin Spice, as well as Apple Pie á La Mode seasonal mochi ice cream will be back in supermarket and grocery store freezer cases and cabinets across the USA beginning in mid-September. The average price for a six-count box is $5.99.
The Los Angeles-based company’s premium ice cream is wrapped in pillowy rice dough to provide a cool, dual texture experience in an 80-calorie portioned snack that fits in the palm of one’s hand.
Pumpkin Spice stands out among the fall food frenzy with cinnamon pumpkin spice ice cream and graham cracker wrapped in chewy mochi dough; and Apple Pie á La Mode delivers a twist on the classic with a soft cinnamon spice apple filling placed in the center of vanilla ice cream.
“My/Mochi crafts these limited batches fresh for the season,” said Brigette Wolf, chief marketing officer. “We love bringing joy to people year-round and we get super excited about our seasonal and holiday flavors because they’re fun and unique in the ice cream category.”
About the Producer
The business was founded in the 1990’s by a Japanese baker and American entrepreneur who set up a small shop in Los Angeles, California’s Little Tokyo neighborhood. Since then, the brand has evolved and grown to be the world’s largest producer of mochi ice cream. It is available in more than 20 flavors – including Cookies & Cream, Strawberry, Double Chocolate, Mango and S’Mores, as well as dairy-free options and smoothies. All offerings are free of gluten, soy and GMO ingredients.
