Construction to expand Nestlé USA’s frozen food factory in Jonesboro, Arkansas, is set to begin in January. The $100 million project will include the addition of 90,000 square feet of space to host a dedicated line to make Hot Pockets stuffed sandwiches.
“Consumers are embracing eating at home like never before and rediscovering the frozen category, an evolution brought on by the pandemic that is showing signs of taking hold for the long term,” said Mike Mahon, plant manager. “As we embrace the trend and plan for the future, we’re excited to be investing in our Jonesboro factory to support our Hot Pockets business.”
The facility, which currently employs about 750 workers and has expanded several times since opening in 2020, also produces various Stouffer’s and Lean Cuisine brand ready meals and side dishes, as well as DiGiorno and Tombstone pizza and and Sweet Earth plant-based products.
“Almost 20 years ago, Nestlé chose to locate in Jonesboro because their forward-thinking leaders knew that Jonesboro and Nestlé were both primed to grow,” said Mayor Harold Perrin. “Together we have. Nestlé has shown they are more than a business; they are part of the Jonesboro family.”
It is estimated that once fully operational the new line and support functions will result in the hiring of approximately 100 more employees over the next few years.
