Graeter’s Ice Cream, America’s oldest family-owned and operated craft ice cream maker, and New Riff Distilling, a Kentucky-based distillery known for its award-winning bourbon, have collaborated to introduce Graeter’s Bourbon Ball Ice Cream. Inspired by the classic Kentucky confection, this indulgent new flavor will be available at New Riff’s Gift Shop beginning April 12, and all Graeter’s scoop shops starting April 14. Consumers can buy the product at Meijer, Jungle Jim’s and Dorothy Lane Market stores.
The new product features a rich, bourbon-infused ice cream with whiskey-glazed pecans and dark chocolate chips. Each bite captures the signature flavors from a hand-selected single barrel of New Riff’s expertly crafted bourbon, offering an ice cream experience that blends tradition, craftsmanship, and indulgence. Bourbon Ball will replace Graeter’s Brown Butter Bourbon Pecan and is an evolution of the popular flavor, bringing the recipe into the next generation.
“We are thrilled to collaborate with New Riff Distilling to create a flavor that celebrates two iconic treats: Kentucky Bourbon and ice cream,” said Richard Graeter, fourth-generation president and chief executive officer of Cinncinati, Ohio-headquartered Graeter’s. “Working with the team at New Riff to taste and select a special Single Barrel, our team has created the perfect fusion of our hand-crafted process and New Riff’s exceptional distilling, delivering a unique experience that honors the rich flavors of Kentucky.”
New Riff’s commitment to time-honored bourbon-making techniques made it a natural partner for this collaboration. By incorporating award-winning bourbon into Graeter’s small-batch French Pot ice cream, the two brands have created a bold yet balanced dessert that speaks to bourbon enthusiasts and ice cream lovers alike.
“We couldn’t be more excited to partner with another local, family-owned business that shares our passion for craft and quality,” said Mollie Lewis, president of New Riff. “Graeter’s has been an incredible partner. It’s the perfect blend of two great traditions, and we can’t wait for everyone to get a taste.”
