Innovative Frozen Foods Triumph at SIAL Show in Paris On the eve of the SIAL (Salon International de l’Alimentation) international food exhibition, which runs from October 16-20 in Paris, frozen products are already big winners. Divino USA will receive the coveted SIAL Innovation Award in the frozen foods category for its line of gelato-filled fruit, while Lyon, France-based Ici & La’s Le Boucher Vert has copped the top prize in the Health & Naturalness category for its frozen organic meat substitute. Both will be honored, along with other winners, during a special awards ceremony at 5 PM on October 17 in Hall 6 of the Paris Nord Villepinte fairgrounds.
SIAL Innovation Nomination for Pinguin Cauliflower ‘Rice’ Pinguin’s fresh-frozen cauliflower “rice” has been selected by a jury of independent experts as one of the most innovative products for visitors to see and sample during the October 16-20 SIAL international food exhibition in Paris, France. It was short-listed to compete in the SIAL Innovation contest, a high-profile part of the show in which the most creative products are spotlighted. The top three innovations will win prestigious Grand Prix SIAL Innovation Awards during a special ceremony that will take place on October 17 at the Paris Nord Villepinte fairgrounds.
Ardo to Showcase Plenty of New Products at SIAL in Paris Ardo NV, Europe’s largest producer and supplier of sustainable frozen vegetables, fruit and herbs, will be in high profile at Stand M180 in Hall 5A during the October 16-20 SIAL food innovation exhibition in Paris, France. Innovative chefs from the Ardooie, Belgium-headquartered company will be on the premises each day preparing creative dishes featuring Ardo’s wide range of ingredients – which run the gamut from purees, pasta and mushrooms to hundreds of mono and mixed vegetable and fruit offerings.
An appetizing array of new launches will be showcased...
The finest frozen products GIVREX is based in Alexandria, Egypt and specialize in the production and export of high quality Egyptian Frozen Fruits and Vegetables, Frozen Vegetable Soups and Ready Meals, Frozen Strawberries & Apricots, Mango and Guava Pulp, Figs, Dates, etc. GIVREX frozen products are regularly exported worldwide. We would be delighted to receive your inquiries. - SIAL Hall 5A Booth 199
SIAL Paris Pays Special Tribute to Foodservice Sector Once again, the world’s foodservice industry is set to take center stage at SIAL Paris, thanks in no small part to one exceptional patron – highly-accomplished French Chef Joël Robuchon. He has been Fleury-Michon’s partner for the last 28 years and is the most Michelin-starred chef in the world (26 stars!).
In 2014 Robuchon participated in SIAL’s “50 years, 50 chefs” operation. This year, in addition to serving on the SIAL Innovation Awards committee and participating in September’s press conference panel, he will speak on SIAL TV on October...
Mini Pom'Churros Spice Up Lutosa Product Menu at SIAL Among new products showcased by Lueze-en-Hainaut, Belgium-headquartered Lutosa at the SIAL exhibition in Paris will be Onion Mini Pom'Churros and Spicy Mini Pom’Churros. Made from seasoned mashed potatoes, the Spanish-style novelty is part of the frozen potato specialist’s Finger Food Dip & Eat range.
Other innovative items in the extensive Lutosa assortment to see and sample at Stand M200 in Hall 5a during the October 16-20 fair are: X-tra Crispy Coated Straight-cut Skin-on Fries, Coated Hand-cut Belgian Fries, Krispy Fries, Belgian Croquettes, and...
Lutosa Highlights Value-Added Potato Specialties Lutosa, a Belgian producer of frozen potato products for more than 38 years, will exhibit its extensive product line during the October 16-10 SIAL exhibition in Paris. The company, which exports to 126 countries, supplies to foodservice operators, retailers and industrial further processors and strives towards a global presence through long-term partnerships with local entrepreneurs who wish to develop their sales further thanks to an appealing brand which stands for quality, success and consistency. Discover in video the delicious Lutosa novelties which you can taste in Paris at Stand M200 in Hall 5A.
Kontos Foods has Crepes and Much More in Store for SIAL Paterson, New Jersey, USA-based Kontos Foods is primarily known as a manufacturer and marketer of Greek and Mediterranean-style frozen food products. At the October 16-20 SIAL exhibition in Paris, however, it will be showcasing all-natural, French-style crepes in traditional and savory flavors, as well as nearly its entire range of pita bread, flatbread and fillo fare.
The crepes, distributed to retail stores and foodservice establishments, are presented as significantly lower in calorie, fat, carbohydrate and sodium content in comparison with...
Choosing the right freezing technology for your needs Are you considering a new freezing line or maybe the renewal or boosting of an old one? From space available to cost and product type, there are several different parameters to take into consideration when making the best decision according your needs. This short video summarizes the differences between freezing food using mechanical freezing and cryogenic freezing.
GCCA Delegation Heading to SIAL After Council Meeting The Global Cold Chain Alliance (GCCA) has arranged for members attending the October 16 GCCA European Warehouse Council Meeting in Paris, France, to have complimentary entry to the SIAL (Salon International de I'alimentation) exhibition fairgrounds on October 17-18. The show, one of the largest food industry gatherings in the world, kicks off on October 16 and runs through the 20th.
At least one member of the GCCA will be present at its own stand during the five-day exhibition. Rotterdam, Holland...