Noble House Prepared, the London, England-based company that provides chef-prepared, restaurant quality frozen dishes delivered direct to consumers in the United Kingdom, has extended its offering to meet the changing needs of the corporate catering sector.
The SARS-CoV-2 pandemic has triggered a new genre of in-house catering for staff. Factors such as the high number of employees working from the office on a daily basis, high costs associated with running a fully staffed catering team and the desire to minimize food wastage and maximize shelf life, as well as optimizing portion control and keeping Covid-safe, all combine to enforce the appeal of a “micro market” – a concept which Noble House Prepared is ready to deliver.
The brand has developed various formats to help businesses streamline their corporate dining costs. This includes a partnership with a leading national vending machine and micro-market supplier, enabling staff to select their premium quality frozen prepared meal of choice (as well as a wide range of hot and cold drinks and snacks) and then heat to order.
Alternatively, Noble House Prepared can also supply a branded freezer (with high-powered professional microwave if required), which offers an extensive array of dishes from the brand’s comprehensive portfolio of starters, mains, sides and desserts.
Commenting on the move, Managing Director Conrad Baker said: “Few businesses have come through the pandemic unscathed and the traditional corporate/staff dining room is now a luxury that commands a high level of financial support, which is likely to come under the spotlight when scrutinizing potential cost-cutting exercises.”
Pointing out that partnering with Noble House represents a strong financial saving, but with zero compromise on the quality of the dining experience Baker added: “Best-in-class ingredients and adhering to the restaurant style food preparation principles are intrinsic to the brand’s success, ensuring that while overheads can be dramatically reduced, the food offering to staff, and corporate visitors, is of the highest calibre and remains consistent with a fine dining setting. It’s a win-win.”
