French pâtissier Tipiak has issued free allergen fact sheets on all products it sells in the United Kingdom foodservice sector. Available to download at www.TipiakFoodService.co.uk, the information is useful for both behind-the-scenes and front-of-house staff. The sheets can be laminated if desired, for presentation to diners.
“It is important to manage allergens effectively to ensure the safety of customers with food allergies,” said Marie-Emmanuelle Chessé, international development project manager at Tipiak. “The fact sheets supply our foodservice customers with crucial information, which in turn can be used to provide their own customers with reassurance when it comes to allergens.
Headquartered in Point-Saint-Martin, Tipiak is a major producer “thaw and serve” sweet and savory authentic French pâtisserie. Its wide range of offerings includes canapés, petits fours, pop éclairs and gluten-free macarons. The products are available through wholesaler distributors.
