Camanchaca Inc., the Miami, Florida-based division of Santiago, Chile-headquartered frozen seafood specialist Camanchaca S.A., will unveil Organic Mussels under its Pier 33 Gourmet label at Booth 1657 during Seafood Expo North America in Boston held from March 13-19. The new product is certified organic according to the European standard and audited by Organización Internacional Agropecuaria (OIA).
“We are committed to offering only the highest quality seafood to our customers and consumers,” said Cesar Lago, president of Camanchaca Inc. “Our well established and popular Pier 33 Gourmet Mussels are inherently natural and free of any chemicals or antibiotics. We pursued the organic certification to add an extra dimension of value and meet the highest independently certified standards.”
In addition to debuting Organic Mussels, Pier 33 Gourmet will be showcasing three recently launched products: Ocean Raised Blackened Salmon, Bourbon Glazed Salmon, and Wild Argentine Red Shrimp.
“Our commitment to the environment can be seen in every aspect of our operations,” said Lago. “All of Pier 33 Gourmet’s seafood is sustainable, natural and non-GMO. We are very excited about sharing these new delicious, convenient and healthy products with US consumers.”
