While August means that summer is winding down for many vacationers in North America, the Red Lobster restaurant chain is extending holiday celebrations with new menu bargains. Starting August 12, crab lovers began digging into one-pound wild-caught snow crab leg deals or a choice of Crab Imperial for less than $20. The dishes are available through September while supplies last.
One pound of wild-caught snow crab legs is now going for $19.99, with the option to buy up for $5 to Bairdi or Dungeness crab. Diners can also discover the new Crab Imperial entree, featuring decorative scallop shells filled with a rich and creamy mix of tender crab, other seafood and a triple-cheese blend, baked and topped with toasted panko – for just $15.99.
Here’s the full lineup of crab specials, each served with a side dish of one’s choice:
- Ultimate Crabfest Trio – A variety of wild-caught crab legs including premium King, sweet Bairdi and meaty Dungeness crab
- Crab Lover’s Dream – Wild-caught premium King and Snow crab paired with Red Lobster’s signature Crab Linguini Alfredo.
- Crabfest Surf & Turf – Decorative scallop shells filled with a rich and creamy mix of crab, seafood and a triple-cheese blend, baked and topped with toasted panko crumb, paired with wood-grilled sirloin with a creamy crab-Parmesan topping. Served with mashed potatoes and a side dish.
- Crab Imperial and Crab-Topped Salmon – Decorative scallop shells filled with a rich and creamy mix of crab, seafood and a triple-cheese blend, baked and topped with toasted panko, paired alongside fresh, Atlantic Salmon with a creamy crab-Parmesan sauce. Served with rice and another side dish.
- Crab Imperial and Crab-Topped Shrimp – Decorative scallop shells filled with a mix of crab, seafood and a triple-cheese blend, baked to perfection and topped with toasted panko, paired with garlic-grilled shrimp and a crab-parmesan topping. Served with rice and choice of side.
- Crabfest Mixed Grill (with Salmon) – Atlantic Salmon with a creamy crab-Parmesan topping, paired with garlic-grilled shrimp and sea scallops. Served with rice and choice of side.
- Crab Linguini Alfredo – Sweet, tender crabmeat and creamy garlic Parmesan sauced, served over linguini.
Headquartered in Orlando, Florida, Red Lobster is the world’s largest seafood restaurant company. It employs more than 55,000 people in over 700 restaurants throughout the United States, Canada, and further afield.
