Auburn, Maine, USA-based Scott & Jon’s has announced the expansion of its frozen seafood bowl line with two additions: Lemon Butter Dill Salmon and Baja Fish Taco Bowl. Both products will be available at retail stores in early 2025.
The Lemon Butter Dill Salmon offering features a creamy lemon butter dill sauce. It’s the first pasta bowl with salmon from Scott & Jon’s.
The Baja Fish Taco Bowl features white fish paired with a cilantro lime crema and medley of toppings including pickled onions.
“People are craving more variety in frozen seafood,” stated Jon Demers, co-founder of Scott & Jon’s. “This aligns with a recent study by Circana/ASMI, which found that 78% of consumers say a greater selection of seafood would encourage them to eat more. Inspired by leading seafood restaurants, where eight or more varieties are often offered, we’re expanding our portfolio to cater to diverse palates and flavor preferences.”
Demers added: “Traditional frozen fish entrées are often outdated and lackluster in quality. Our new bowls are developed with contemporary flavors and exceptional ingredients, offering a delicious alternative to take-out.”
