Over the Easter Weekend, the landmark Serendipity3 restaurant in Manhattan and Jelly Belly Candy Company have come together to give New Yorkers a treat by creating a vibrant Frrrozen Hot Chocolate incorporating the popular candy brand into the eatery’s signature menu item.
The “Jelly Belly Jewel Spring Mix Ube Frrrozen Hot Chocolate” features a Jelly Belly Jewel Spring Mix bedazzled goblet, filled with white chocolate infused with Ube, a creamy sweet derived from the purple yam. Topped with candy flower-sprinkled whipped cream, a sugar bunny nestled in an edible grass nest and a candy wafer butterfly, The sweet treat is available for those who dine in at the restaurant from April 14 until Easter Sunday, April 17, for $19.95.
“We are thrilled to partner with Jelly Belly to create a dreamlike Easter dessert for New Yorkers alongside one of America’s favorite candy brands,” said Creative Director of Serendipity3, Chef Joe Calderone. “Jelly Belly’s Jewel Spring Mix was the perfect addition to put a vibrant spin to our signature Frrrozen Hot Chocolate and excite our fans and customers for the holiday.”
Located at 225 E 60th Street in Manhattan, Serendipity3 has appealed to millions of patrons of all walks of life since its founding in 1954. With candy-making roots dating back to 1869, Jelly Belly Candy products are sold all over the world.
