SweetFrog is inviting customers to make their New Year’s resolution a bit sweeter with a new flavor available at the premium frozen yogurt brand’s participating stores in the USA and the Dominican Republic through March 7. The “My Little Cupcake” offering tastes like a freshly baked cupcake in froyo form and is made with low-fat chocolate frozen yogurt and cake batter frozen yogurt blended together with powdered sugar. It’s topped with whipped cream and rainbow sprinkles.
“We’ve reimagined everyone’s favorite party treat into frozen yogurt form, giving our customers the chance to have a moment of indulgence in their day,” said Heather Marini, senior national marketing manager for Kahala Brands, the Scottsdale, Arizona-based parent company of sweetFrog. “Our new flavor makes every day feel like a celebration.”
SweetFrog, regarded as one of North America’s top frozen yogurt concepts, provides a family-friendly environment where customers can enjoy premium frozen yogurt, ice cream, gelato and sorbets with the toppings of their choice. It operates at more than 250 locations.
