The Atlanta, Georgia, USA-headquartered Church’s Chicken quick service restaurant chain is bringing back two popular menu items and debuting a sweet new treat. Texas Tenders ‘n Butterfly Shrimp, which made its debut in 2021, is returning for a second year along with the Strawberry Blast drink option. Accompanying the limited-time meal is a brand new Banana Pudding dessert topped with classic Nilla Wafer cookies.
The Texas Tenders ‘n Butterfly Shrimp meal pairs two of Church’s juicy all white meat Texas Tenders with four large butterfly shrimp. Priced at $6, the meal is served with regular fries and a honey-butter biscuit.
“We are dedicated to offering the next level of flavor in a sea of sameness, and these offerings are no exception,” said Claudia Lezcano, the company’s senior vice president of marketing. “We’re always looking for ways to continue bringing our guests past favorites as well as new menu offerings.”
To sweeten the deal, Church’s has partnered with Nilla to offer a classic southern staple – Banana Pudding. This new dessert is filled with sweet pudding layered with classic Nilla Wafer cookies.
Founded in San Antonio, Texas, in 1952 by George W. Church, Church’s Chicken ranks among the world’s largest QSR chicken chains. Along with its sister brand Texas Chicken outside the Americas, the company has more than 1,500 locations in 25 countries and international territories with sales of more than $1.2 billion per year.
