NadaMoo!, the Austin, Texas-based producer of dairy-free, organic, coconut milk-based ice cream, is back with its festively-minded Peppermint Bark seasonal flavor. The limited-edition treat is certified vegan and sweetened with premium agave nectar.
“We know that people are looking for delicious dairy free options in holiday flavors this season, and we’re excited to give our fans just that,” said Daniel Nicholson, the company’s president and chief executive officer.
Peppermint Bark pints are available in the freezer aisles of Whole Foods Markets, HEB, Jewel, Gelson’s, New Seasons/New Leaf, Raley’s, Heinen’s and other retail stores in the United States through the end of December, as supplies last. The flavor is crafted with NadaMoo!’s organic coconut milk base swirled with rich chocolate fudge and sweet peppermint pieces.
Founded in 2025, NadaMoo! offers over 20 lower calorie, lower fat, and lower sugar flavors. All ingredients are sourced and manufactured sustainably.
