The all-you-can eat Ultimate Endless Shrimp deal has returned to Red Lobster restaurant menus across the United States and Canada, available all day for a limited time through November 6. This year’s lineup features newly launched Parmesan-Bacon Shrimp Scampi as well as Argentine Red Shrimp. And, by popular demand, classic Shrimp Linguini Alfredo has returned to the roster of options.
Customers are invited to indulge in a variety of offerings by choosing two shrimp preparations to start, and when they are gone, order additional shrimp dishes one at a time. Each Ultimate Endless Shrimp meal is accompanied by a choice of side dishes and Cheddar Bay Biscuits.
Here are details about the five menu specials:
• Parmesan-Bacon Shrimp Scampi – Tender shrimp, oven-broiled in a garlic butter sauce, with shaved Parmesan cheese, crispy Parmesan panko, bacon and parsley.
• Argentine Red Shrimp – A skewer of wild-caught Argentine red shrimp, fire-grilled and served over rice.
• Shrimp Linguini Alfredo – Tender shrimp in a creamy Alfredo sauce on a bed of linguini.
• Walt’s Favorite Shrimp – Hand-breaded, butterflied and lightly fried. Served with cocktail sauce.
• Garlic Shrimp Scampi – Garlic shrimp scampi, oven-broiled in a garlic butter sauce.
“Ultimate Endless Shrimp is a fun, guest-favorite promotion that has become an annual tradition for many. From friendly family competitions to see who can eat the most shrimp, to those who love the freedom to try new flavors and preparations, to those who simply love the ability to enjoy their favorite shrimp dishes endlessly, we can’t wait to see all the ways our guests celebrate this event with us this year,” said Patty Trevino, chief marketing officer of the Orlando, Florida-headquartered Red Lobster chain.
