The rugged, high-capacity M6 Dicer will be front and center at food cutting technology specialist Urschel’s stand (B-5129) during the January 26-28 International Production & Processing Expo at the Georgia World Congress Center in Atlanta. The dependable stainless steel equipment makes quick and easy work of reducing frozen-tempered, fresh-chilled or hot-cooked meats to strips, dices, shreds or other configurations, as desired.
The machine is also used by makers of meat snacks such as jerky and pork rinds, as well as tortilla strip components. Furthermore, it can cut down to size leeks and leafy vegetables, as well as bread products.
The M6 offers a clean, overall stainless steel design and hinged access panels to reduce sanitation time requirements. All lubrication points are easily reached on the exterior of the machine to facilitate maintenance. The model is available with a single-speed or multi-speed 5 or 7.5 HP motor.
More information may be obtained by visiting the Chesterton, Indiana, USA-headquartered company’s website: www.urschel.com.
