February exports of beef and pork from the United States remained below the rapid pace established in early 2020, according to data released by USDA and compiled by the US Meat Export Federation (USMEF). However, shipments abroad were consistent with USMEF’s February projections and the Federation still expects 2021 beef exports to increase substantially year-over-year, while pork exports are projected to narrowly surpass the 2020 record.
Beef shipments totaled 103,493 metric tons (mt) in February, down 8% from a year ago, valued at $669.5 million (down 2%). This was due mainly to a decline in variety meat exports, as beef muscle cuts were steady with last year in value at $597.9 million on a volume of 82,530 mt (down 3%). Through February, beef exports were 5% below last year’s pace at 208,540 mt, valued at $1.32 billion (down 2%). Beef muscle cut exports declined 1% to 163,928 mt, but were steady in value at $1.18 billion.
February pork exports fell 12% from a year ago at 239,240 mt, valued at $629.4 million (down 13%). For muscle cuts only, exports slid by the same percentages to 203,526 mt valued at $548 million. Through February, pork exports were 11% below last year’s pace at 487,896 mt, valued at $1.27 billion (down 13%). Pork muscle cut exports were also down 11% to 411,760 mt, valued at $1.1 billion (down 14%).
“While February exports were in line with expectations, the results don’t fully reflect global demand for US red meat,” said Dan Halstrom, USMEF president and chief executive officer. “Logistical challenges, including congestion at some US ports, are still a significant headwind and tight labor supplies at the plant level continue to impact export volumes for certain products – including some variety meat items and labor-intensive muscle cuts.”
Halstrom noted that the flow of exports through US ports is showing some gradual improvement as Covid-impacted crews move closer to full strength, but remains a serious concern for America’s agricultural sector.
“USMEF greatly appreciates the members of Congress and agriculture industry representatives who have worked to bring more attention to this situation, and the efforts of maritime regulators to address shipping practices,” he said.
Export demand has remained solid despite logistical challenges and other pandemic-related obstacles. Continued international demand, along with robust domestic business, contributed to stronger cutout values in the first quarter, which were up an average of 27% year-over-year for pork (nearly $90/cwt) and 4% for Choice beef ($224/cwt).
Strong Momentum for Beef Exports to China, Korea
February beef exports equated to $345.37 per head of fed slaughter, up 1% from a year ago. The January-February average was $327.92, up 2%. February exports accounted for 14.4% of total beef production and 12.3% for muscle cuts, down from 15.3% and 12.4%, respectively, last year. The January-February ratios were 13.8% of total production (down from 14.1%) and 11.6% for muscle cuts (up slightly).
The surge in beef exports to China continued in February, reaching 8,644 mt valued at $66 million – far above the minimal levels posted a year ago and making it the fourth largest destination for US beef. Through February, exports were more than 1,000% above last year’s pace in both volume (16,506 mt) and value ($124.1 million). Beef exports to the PRC already exceed the full-year totals reached in 2019, prior to the US securing expanded beef access through the Phase One Economic and Trade Agreement.
February beef exports to South Korea were slightly above last year’s strong totals, pushing January-February exports to 44,892 mt, up 9% from a year ago, while a 10% increase in value ($328 million) established Korea as the value leader for US beef exports in early 2021.
Import Safeguard Impacts Sales to Japan
Korea surpassed perennial value leader Japan, where exports felt the impact of an annual import safeguard established in the US-Japan Trade Agreement. While the higher safeguard tariff rate (38.5%) on beef muscle cuts was not triggered until mid-March, importers’ efforts to manage the safeguard likely impacted February shipments, which were 8% below last year at 24,879 mt, valued at $165.1 million (down 4%). Through February, beef exports to Japan were 10% below last year’s pace in volume (46,897 mt) and down 8% in value ($303.1 million).
Japan imposed the higher tariff rate on March 18. It will remain in effect for 30 days, when the rate declines to 25% – the same rate that now applies to beef cuts imported from Japan’s other major suppliers. As prescribed in the trade agreement, trade officials from the United States and Japan have begun consultations on possible adjustments to the safeguard.
Other January-February results for US beef exports include:
•While beef exports to most Western Hemisphere markets have trended lower in 2021, demand has strengthened in Central America, continuing the strong rebound seen in the fourth quarter of 2020. Led by growth in Guatemala, Costa Rica, El Salvador and Nicaragua, exports to the region climbed 8% from a year ago to 3,107 mt, valued at $18.7 million (up 14%).
•Following a record performance last year, beef exports to Taiwan are struggling in early 2021. Through February, shipments were down 24% from a year ago to 7,638 mt, with value slipping 15% to $73.4 million. But USMEF-Taiwan reports that demand is strong, with lower volumes more related to shipping delays and the availability of American product. Taiwan still imported more chilled US beef through February, with volume up 3% to 4,250 mt and accounting for 79% of Taiwan’s total chilled imports.
•Beef exports to Mexico were also below last year’s pace, due in part to lower shipments of variety meat. Exports to Mexico trailed last year by 19% in volume (33,734 mt) and 25% in value ($163.1 million).
Pork Sales in Philippines and Central America Climb
February pork exports equated to $60.34 per head slaughtered, a decline of 11% from a year ago. The January-February average was down 10% to $58.68. February pork exports accounted for 29.4% of total production and 26.9% for muscle cuts, down from nearly 33% and 30%, respectively, a year ago. Through February, exports accounted for 28.6% of total pork production (down from 31.3%) and 26% for muscle cuts (down from 28.6%).
As anticipated, January-February pork exports to China/Hong Kong trended lower than the enormous volumes shipped in 2020 but the region continues to be the largest destination for US pork. China’s efforts to rebuild its domestic swine herd have made progress, but production remains well below pre-African swine fever (ASF) levels and several cases have been reported this year, renewing concerns about disease-related setbacks. Through February, exports to China/Hong Kong fell 25% year-over-year to 147,213 mt, valued at $329.8 million (down 32%). However, exports were 2.7 times larger than in the first two months of 2019.
In the Philippines, where pork production has also been greatly impacted by ASF, exports through February more than doubled last year’s pace in both volume (11,532 mt, up 114%) and value ($28.5 million, up 129%). Prospects for further growth were bolstered recently when President Duterte ordered significant reductions in pork import tariff rates over the coming year. For three months, the in-quota tariff rate of 30% has been cut to 5% and the out-of-quota rate drops from 40% to 15%. For the following nine months, these rates will be 10% and 20%, respectively. Further changes are anticipated in the Philippines that will allow most imported pork to qualify for in-quota rates.
Following a record year in 2020, demand for US pork continues to expand in Central America. February exports were record-large to Guatemala for the second consecutive month and set new highs in El Salvador and Costa Rica, while exports to Honduras were the fourth highest on record. Through February, exports to Central America increased 46% from a year ago to 21,658 mt, valued at $53.3 million (up 38%). While most pork shipped to Central America is used for further processing, there has been succes in expanding US pork’s presence in the region’s retail and foodservice sectors.
Other January-February results for US pork exports include:
•2020 pork exports to Colombia were heavily impacted by Covid-19 restrictions and economic headwinds, but demand has rebounded impressively in early 2021. February exports were the highest since November 2018, pushing January-February exports to Colombia 29% higher than a year ago to 15,871 mt, valued at $36.4 million (up 24%).
•After a strong performance in 2020, exports to the Dominican Republic continued to gain momentum and established a record pace through February. Volume increased 55% to 10,877 mt, already reaching 25% of the 2018 volume record, while export value climbed 53% to just over $25 million.
•Following a strong January, pork shipments to Japan took a step back in February as the two-month volume total slipped 4% from a year ago to 64,082 mt. Export value through February was also down 4% to $266.7 million. Japan’s tariff rates on US pork, which vary by product, ratcheted down on April 1 under the US-Japan Trade Agreement, remaining on a level playing field with imports from Canada and the European Union.
•Pork exports to Mexico saw an up-and-down year in 2020, slumping in the middle of year before posting a strong rebound in the fourth quarter. Through February, exports to Mexico were 9% below last year’s pace at 120,838 mt, valued at $214.8 million (down 14%). Pork muscle cuts to Mexico totaled 101,615 mt, down 7% from a year ago but essentially matching the volume shipped to leading destination China/Hong Kong.
Growth in February Lamb Exports
Fueled by larger variety meat shipments to Mexico, Canada and Hong Kong, February exports of US lamb increased 142% from a year ago to 1,152 mt, with value up 19% to $1.6 million. Through February, exports were up 52% from a year ago to 2,179 mt, value fell 19% to $2.8 million. Lamb muscle cut exports were down sharply overall but achieved growth in the Dominican Republic, Trinidad and Tobago and Bermuda.
Complete January-February export results for US pork, beef and lamb are available from USMEF’s statistics Web page.
