Valsoia, a Bologna, Italy-headquartered producer of plant-based and dairy-free products, has introduced a new retail range of Plant-Based Gelato in Europe. Among flavors offered are Cocoa Swirl and Roasted Hazelnut Cones; Espresso Cones with Chocolate Chips; Mini Sandwiches Duo, featuring creamy cocoa and vanilla gelato between soft cookies; and Triple Pistachio Mini Sticks.
The assortment is aimed not just at vegans and vegetarians, but made to appeal to anyone seeking healthy-eating products. Embracing authentic Italian traditions, Valsoia’s Plant-Based Gelato is formulated delivers the classic gelato taste with exceptionally creamy consistency.
As the company’s factory is 100% dairy-free, there is no risk of cross-contamination with dairy products. Its velvety gelato output is promoted as “unlike any other plant-based ice cream on the market, thanks to expertly selected cashews, oats, rice, and soy, which provide the perfect canvas for a rich and delicious flavors experience.”
Valsoia Plant-Based Gelato comes in sustainable packaging that is Forest Stewardship Council (FSC) certificated. Vivid colors in the design creating a dynamic product image with high shelf impact.
