After the successful launch of the Yuran Hytec 300 in 2024, FAM Stumabo will release an additional version of the model at the IFFA 2025 exhibition in Frankfurt, Germany, May 3-8.
The new model builds on the success of the Yuran Hytec 300, a versatile machine designed to dice, strip-cut and shred a wide variety of meat, poultry, alternative protein and pet food products. The Yuran Hytec 300 EC integrates an exit conveyor that brings several advantages specifically for batch processing.
“The innovative exit conveyor will help capture the cut pieces effectively and eliminate product loss or spillage,” said Thomas Bogaerts, project engineer (pictured below) of the Kontich, Antwerp, Belgium-headquartered company. “The clearance between discharged cut product and the integrated conveyor maintains the quality required for even the most sensitive applications. It will further provide a more controlled discharge due to a seamless transition and even distribution of the cut product.”
Efficiency and Versatility in Batch Processing
The new system facilitates discharging the cut product into totes, a Eurobin trolley, or additional conveying systems so that there is no need to stop the machine when replacing totes during batch feeding. With its simple operating principle, the Yuran Hytec 300 EC also offers the benefit of ease of use in a variety of applications.
Product is fed via the belt and guided towards the feed roll. This ensures a positive transfer into the circular knives, which cut the product into strips and are then diced by the crosscut knife spindle at the desired height or length. For shredding and pulled look applications, the machine also offers the option of a pre-break system for initial reduction in combination with subsequent cutting and shredding spindles.
The machine also offers the advantage of increased capacity with a 300 mm wide conveyor belt that accommodates products with larger dimensions. Additionally, versatile cutting options with dual independent variable-speed motors enables precise adjustments to cut size and shape without the need for additional cutting tools. As for changeover from one cut size to another, the quick-removable splined shafts of the cutting spindles make the task fast and efficient, reducing downtime in the production process.
“The Yuran Hytec 300 EC is used in cutting fresh, crust-frozen, tempered frozen, and hot cooked meat and poultry products. It excels in providing efficient and consistent ‘pulled look’ shredding of cooked beef, poultry and pork meats, making it ideal for barbecue meats, salad and pizza toppings, sandwiches, and handheld snacks,” said Bogaerts, who will make a presentation about the new model at the “IFFA Factory & Stage” in Hall 9.1, Stand H21, on May 7 from 11:35-11:55 AM. He will also be available for discussion at the FAM Stumabo stand (#D30 in Hall 8) during the exhibition.
